frequently asked questions

What other allergens might contaminate my food?

We use eggs, dairy, soy, and nuts in some of our recipes. Please just let us know if you have any other food allergies or sensitivities so we can come up with alternate ingredients for your order. Please note that this might incur an extra charge for special ingredients.

Are you sure it's gluten-free??

As sure as we can be! We share a gluten-free kitchen with other bakers who are equally committed to eliminating cross-contamination. Every one of our ingredients is certified gluten-free... We even make our own vanilla extract to reduce risk! You don't have to wonder or worry if this food will hurt you because we take this so seriously.